Libby’s, an emerging gluten-free bakery, is delighted to announce that it has received the esteemed Gold Award for Best Bread at the 2023 Free From Food Awards. This prestigious recognition was bestowed upon our remarkable ‘Seeded Sourdough’ loaf.
The judging panel commended our gluten-free sourdough bread, stating, “It is truly impressive for a gluten-free sourdough bread to achieve such high quality. The texture is outstanding, and the sourness is perfectly balanced.”
Under the leadership of Keri Moss, a former winner of Professional MasterChef, our dedicated team has worked tirelessly to craft gluten-free products that not only exceed taste expectations but also adhere to the highest standards of quality and safety.
“We are absolutely thrilled and deeply honoured to be awarded the Free From Food Award for Best Bread in our very first attempt,” expressed Simon Wolanski, the Founder of Libby’s.
“This accolade serves as a testament to the unwavering dedication and passion of our entire team, who have invested countless hours in pushing boundaries, fostering innovation, and imbuing our gluten-free breads and pastries with the power to genuinely transform the lives of our customers,” he added.
In addition to the Best Bread Gold Award, Libby’s was also presented with a Silver Award for its delectable ‘Say Cheese’ gluten-free pizza and was recognized as the runner-up for the ‘Start-Up of the Year’ category.
For more information about Libby’s and our award-winning range of gluten-free products, please visit www.libbys.co or reach out to Simon Wolanski at simon@libbys.co.
