UK’s First Vegan Fine Dining Supper Club Opens in London
London, UK – E3 Vegan has officially opened its doors to become the UK’s first vegan fine dining supper club. Located at 357 Roman Road, London, E3 5QR, the supper club operates every Friday evening, offering a unique and luxurious plant-based dining experience.
The brainchild of Head Chef Marc Joseph, E3 Vegan prides itself on being a welcoming and relaxed space for diners to experiment with some of the most exciting and radical culinary choices on offer in London. Joseph, who has been a vegetarian since his teens and vegan for the last 10 years, brings his expertise and passion for plant-based cuisine to the forefront at E3 Vegan.
Prior to E3 Vegan, Joseph was the Head Chef at Vanilla Black, London’s first Vegetarian and Vegan fine dining restaurant in Holborn. With this experience under his belt, Joseph is committed to developing plant-based dishes that excite the senses and feed the imagination. Some of the items on the sample Supper Club menu include a Roasted Cauliflower Cannoli, Fennel Granita, and Mahalabi with Burnt Strawberry and White Balsamic Gel.
At E3 Vegan, the focus is on sourcing seasonal produce and using locally-sourced ingredients whenever possible. This not only ensures that the dishes are fresh and flavorful but also supports other small businesses and reduces transport emissions.
E3 Vegan offers a traditional approach to luxury dining, with a welcome drink and amuse-bouche to start, followed by a starter, two mains, and a pre-dessert palette cleanser before concluding with a dessert. The Supper Club is hosted indoors during the winter and in the beautiful garden during the summer, allowing guests to enjoy the atmosphere while indulging in plant-based excellence.
For those looking for a more casual dining experience, E3 Vegan also operates as a café and deli from Wednesday to Sunday, 12pm-5pm. The menu changes daily, offering a variety of dishes such as lunches, brunches, kombucha, cocktails, salads, sandwiches, and more. The café also boasts a great selection of vegan wines, beers, and made-to-order smoothies and iced coffees.
On Sundays, E3 Vegan offers a showstopping roast with the choice of its famous Nut Roast en croute or its Celeriac Schnitzel, both of which pair perfectly with their selection of wines, beers, and soft drinks.
In addition to their regular operations, E3 Vegan also caters to private events, ranging from light drinks and canapes to curated seven-course dinners. They can accommodate up to 20 guests at their location in East London and also offer off-site catering for larger groups.
Reservations are recommended at E3 Vegan, and the team is always happy to accommodate special requests and dietary requirements. For more information on E3 Vegan, visit their website at https://www.e3vegan.com.
For reservations, contact e3vegan@gmail.com or call 020 3859 9798.
For press interviews and images, contact laura@chaptercommunications.co.uk.
Follow E3 Vegan on Instagram at @e3.vegan.
Derick is an experienced reporter having held multiple senior roles for large publishers across Europe. Specialist subjects include small business and financial emerging markets.