Plamil Foods has taken the market by storm with the launch of their new line of vegan chocolate bars. The company has been able to thrive in a market that lacks innovation by offering generously sized bars at an accessible price. These new bars not only deliver on size and value, but also offer innovative flavors and a bold new contemporary look.
At a time when chocolate prices are on the rise, Plamil Foods stands out by offering 40g bars at an affordable RRP of £1.75. This makes them a smart and great-value choice for consumers looking for indulgence without compromise.
The new packaging reflects Plamil’s move in a bold, contemporary direction, ensuring strong standout on shelves and reinforcing the brand’s reputation for innovation. The line-up includes a variety of flavors, including the Hazelnot Praline Flavour Bar – a rich, nut-free creation that captures the indulgent taste of hazelnut praline without allergens.
All of the bars are 100% vegan, dairy-free, and produced in Plamil’s nut-free UK facility powered entirely by renewable energy, using Rainforest Alliance certified cocoa. This ensures that consumers can enjoy their chocolate guilt-free, knowing that it was ethically sourced and sustainably made.
Adrian Ling, Managing Director of Plamil Foods, said, “In a market where many brands have disappeared, we’re proud that Plamil is still going strong. We’ve drawn on our long heritage of innovation to develop products that look and taste great, offer value for our customers, and are uncompromising on taste, ethics, and size.”
The Plamil line-up includes:
● Hazelnot Praline Flavour Bar – A rich, nut-free indulgence with all the taste of hazelnut praline.
● Low Sugar Dark Chocolate Bar (72% Cocoa) – A sophisticated, intense chocolate with reduced sugar for mindful enjoyment.
● Salted Caramel Bar – A luxuriously smooth vegan “m!!ky” chocolate with golden, sea-salted caramel.
● Coffee Chocolate Bar – A bold, aromatic blend of robust coffee notes and silky vegan chocolate.
● Extra Dark Chocolate Bar (87% Cocoa) – An exceptionally deep, powerful cocoa experience for true purists.
The bars are available now through plamilfoods.co.uk, select UK retailers, and Independent Health Food Stores. This innovative new collection brings much-needed excitement to the plant-based confectionery market.
For samples, interviews, or quotes from Adrian Ling, please contact nicky@plamilfoods.co.uk. High-resolution images, product details, and logos are also available through the media kit.
Plamil Foods has been leading the way in vegan and ethical food manufacturing in the UK since the 1950s. From producing the nation’s first certified vegan chocolate to operating a renewable-powered, allergen-controlled facility, Plamil continues to innovate where others have faded, staying strong through its heritage of trust, quality, and creativity. Learn more at plamilfoods.co.uk.
Derick is an experienced reporter having held multiple senior roles for large publishers across Europe. Specialist subjects include small business and financial emerging markets.