A recent survey conducted by the National Allotment Society has revealed that allotments are not only spaces for growing food, but also have a significant positive impact on the mental, physical, and social health of individuals. The survey gathered responses from almost 2,000 allotment holders across the UK, providing compelling evidence of the vital role that these spaces play in improving wellbeing.
The survey found that nearly 63% of respondents rated the impact of their allotment on their mental wellbeing a perfect 10, with 91.9% scoring it 8 or higher. This indicates that allotments are providing individuals with a sense of purpose and satisfaction, leading to improved mental health. Furthermore, 88.1% of respondents rated the physical health benefits of their allotment 8 or above, with many reporting improvements in strength, mobility, and energy.
In addition to the personal benefits, allotments are also helping individuals to eat more fresh produce, with 89.2% of respondents stating that their allotment has led to them consuming a wider variety of fresh produce. This not only contributes to improved physical health, but also promotes sustainable and healthy eating habits.
The survey also highlighted the social benefits of allotments, with 80.3% of respondents reporting that their allotment has helped them build social connections. For many, the allotment site itself is described as a “community in itself,” providing a sense of belonging and fostering social interaction.
However, the survey also shed light on pressures and inequalities within the current allotment system. 19.3% of allotment holders reported waiting over two years for a plot, and 48.5% waited more than six months, indicating a growing demand and uneven provision across the UK. Furthermore, over 50 different pricing structures were reported, with little correlation to plot size or site facilities. It was also found that nearly half of all sites offer no shared community space, despite evidence that social interaction enhances wellbeing.
In light of these findings, the National Allotment Society is calling on policymakers, local authorities, and landowners to recognize the value of allotments for public health, food security, and community resilience. The society is urging for measures to be taken to protect, expand, and make allotments more accessible for future generations.
Mike Farrell, Chairman of the National Allotment Society, emphasizes the importance of taking action to preserve and invest in these vital spaces before they are lost. He states, “Allotments are more than just green patches in our towns and cities – they are lifelines for thousands of people. They help us stay active, eat better, connect with others, and care for the environment. In the face of rising demand, we must act now to preserve and invest in these vital spaces before they’re lost.”
The full survey report has been published to coincide with the start of National Allotments Week, and can be found on the National Allotment Society’s website.
Derick is an experienced reporter having held multiple senior roles for large publishers across Europe. Specialist subjects include small business and financial emerging markets.