The Chartered Institute of Brewers and Distillers (CIBD), a leading provider of technical education in the distilling industry, has announced the launch of a new self-assessed and on-demand technical short course in Whisk(e)y Production. The course is set to provide essential knowledge and best practices for distillers producing whisk(e)y in distilleries of all sizes.
The Whisk(e)y Production course is the latest addition to the popular series of Continuing Professional Development (CPD) short courses offered by CIBD. It has been developed in collaboration with leading distillers and spirits experts, including Billy Mitchell, Ian Thorn, Chris Thomson, and Kim Møller-Elshøj. The course covers all stages of the whisk(e)y production process, from raw materials to blending, providing a practical understanding of commercial-scale production.
Ed Wray, Technical Development Manager for distilling at CIBD, stated, “This short course provides in-depth scientific and technical information specifically about whisk(e)y production. It is written in collaboration with experts in the field and with the technical rigour and accuracy that you expect from the CIBD. If you want to gain an understanding of whisk(e)y production from grain to glass, or you want to optimise your whisk(e)y production processes, then this is the course for you!”
The course includes a downloadable PDF with technical information, including a summary of key points, details of analyses carried out during production, key calculations, and an overview of the production process. It also features text, videos, animations, quizzes, and online games to enhance learning. Upon completion of the course, learners will receive a Certificate of Completion.
CIBD, known as the most widely recognised provider of technical education in the distilling industry, is renowned for its commitment to providing high-quality education and training. The Whisk(e)y Production course is no exception, offering the same technical excellence found in all CIBD qualifications without the need to take a formal exam.
The course is now available for enrollment on the CIBD website (https://www.cibd.org.uk/) and is set to be a valuable resource for professionals in the distilling industry. With its comprehensive coverage of all aspects of whisk(e)y production and collaboration with industry experts, the Whisk(e)y Production course is a must for anyone looking to enhance their knowledge and skills in this field.
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