The summer of 2025 is shaping up to be a particularly good one for British cider lovers, as the once humble drink takes center stage in the UK. From picnics in the park to barbecues with friends, cider is becoming the go-to drink for those looking to quench their thirst and enjoy the warm weather.
What sets British cider apart from the rest is its local production and deep roots in British tradition. Made from apples pressed, fermented, and blended right here in the UK, cider is more than just a drink, it’s a celebration of our countryside, heritage, and taste for innovation.
David Sheppy, Chair of the National Association of Cider Makers (NACM), highlights the unique qualities of British cider, stating, “Summer is cider’s time to shine. It’s refreshing, rooted in our farming heritage, and it brings people together. From traditional ciders made on family farms to new styles appealing to curious drinkers, there’s never been a better time to explore what the UK cider scene has to offer.”
As the summer sun warms the cider orchards across the country, from Herefordshire to Somerset, Devon to Kent, and beyond, the drink also connects us directly to the land. Each pint tells the story of British orchards in bloom, the rhythm of the harvest, and the skill of the cider maker.
With more people seeking out locally made and authentic drinks, the UK cider scene is booming. This summer, whether you’re at a music festival, a countryside pub, or simply enjoying the sun in your garden, make it a moment to savor with a glass of great British cider.
Derick is an experienced reporter having held multiple senior roles for large publishers across Europe. Specialist subjects include small business and financial emerging markets.